This story appears in the June 2012 issue of National Geographic magazine. In an earthen pit in central China, under what used to be their village’s persimmon orchard, three middle-aged women ...

You might have heard some folklore tales about the look of an American persimmon seed and its correlation to winter weather.

Non-astringent types, such as the Fuyu persimmon, can be eaten when still firm, offering a crisp, sweet bite. Video Credits: Happy Garden/ YouTube Growing persimmons from seed takes time and ...