Astringent and non-astringent are the two main types of persimmons. While non-astringent ones can be savoured while still firm, astringent types must be completely ripe before being consumed.

Describing persimmons to the uninitiated can be hard because these fruits defy simple categorization. Some varieties look like tomatoes, have the mouthfeel of an apple, smell faintly of squash ...

Persimmons are nutritious fruits filled with fiber, vitamins, and antioxidants. The skin, rich in flavonoids and polyphenols, offers numerous health benefits, including anti-inflammatory ...