Peruvian is largely multiethnic ... It’s named after Pope Pius IX, whose Italian name is Pio Nono. The cake itself is made of sugar, eggs, and flour. Inside, the cake is made of Manjar Blanco ...

It all started with four tables in Rego Park, Queens. In 1994, Augusto Yallico opened a tiny Peruvian eatery called Pio Pio and, within a few years, its main item, rotisserie chicken, had become ...

Big flavors and a buoyant vibes define El Pio Peruvian Restaurant, aspiring to be a keeper in a storefront space that can't seem to hold on to a restaurant for long. This one, though, seems ...