Blend zucchinis with cucumbers, garlic, yogurt, lemon juice, and mint leaves for a creamy consistency. Serve it chilled, ...

In the world of healthy gastronomy, adapting traditional recipes to make them more nutritious and suitable for intolerances ...

Zucchini fritters make for an amazing snack/side dish and are the best way to flaunt the vegetable's versatility. Grate some ...

Pasta is one of my favorite dinners. It's satisfying and delicious, and it's so versatile — you can mix and match sauces, ...

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...