This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead flatbread is an easy way to prevent sourdough discard waste. At this point, ...

Season with lemon juice and salt to taste. Cut off the top third of each pita and split the pita open. Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into ...

OTTUMWA, Iowa — PETA's first annual “Give Birds a Break Tour” made a stop in Southeast Iowa on Saturday. With Thanksgiving and Christmas fast approaching, tens of millions of turkeys are expected to ...

The seasoning blend is used on protein, vegetables and as a flavor enhancer for snacks, including our recipe for zaatar pita ...

Coat small frying pan with cooking spray. Add egg substitute, tomatoes, baby spinach, and feta cheese to pan and scramble together till eggs are cooked. Toast pita. Stuff egg mixture in pita.

Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.