Chicken Adobo is the ultimate Filipino comfort food—a dish that’s rich, tangy, slightly sweet, and packed with umami. The magic happens when chicken slowly simmers in a bold combination of soy ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the ...

Old kitchen smells bring back warm days and happy talk. These 9 tasty dishes feel like home and bring big smiles. One bi ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper packs in all the flavours! Each serving provides 500 kcal, 41g protein, 51g carbohydrate (of which 13g sugars ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat ... Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you ...

The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...

Amb. MaryKay Carlson of the United States hosted the launch of the “US Poultry Adobo Collection” cookbook authored by “Adobo Queen” Chef Nancy Reyes-Lumen to celebrate one of the Philippines’ most ...

Join us to venture beyond the familiar and dive into the flavors of the Philippines! While the adobo we all know and love brings to mind a steaming bowl of pork or chicken swimming in a savory soy and ...