The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

In addition to pho — made with a 24-hour bone broth and brisket or beef meatballs — they plan to serve grilled noodle bowls, ...

Rather than dozens of pho noodle soup variations ... a very busy section — with a lemongrass and chili soup called Kevin #1, a curry soup (my personal favorite), a noodle-less vegetable soup ...

Kwoklyn Wan’s vegetarian udon noodle curry soup with beansprouts and mushrooms ... defer to Louise Pickford’s Vietnamese-inspired beef pho: it takes a day to prepare the ingredients, but ...