Pho is arguably the crown jewel of Vietnamese cuisine. Warm and wholesome, this soupy noodle dish (which is different from ramen) can be found at just about every Vietnamese restaurant and has ...

How long has pho been delighting taste buds across the US? Probably not as long as you'd think. Here's the history behind ...

was the inspiration for pho. And it’s easy to see a certain similarity. Pot-au-feu is a French classic, a one-pot wonder, a dish of meat – several cuts and types including beef shin and ...

cold cut at 65th, and meatball at 99th. Close behind is beef pho at number 9, followed by variations like general pho at 14th, chicken pho at 37th, and seafood pho at 53rd. Pho is a noodle soup made ...