Some say the ever-present bone broth in the dish makes it a soup by default ... the province of Nam Dinh in the Red River Delta, different culinary styles blended to create pho.

The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...

Credit: Alamy I’ve eaten a lot of pho before. This Vietnamese noodle soup, named for its thick rice noodles, banh pho, is so perfectly balanced, its broth flavoured with herbs and aromatics ...

St. The pho Nam Định features fresh-made noodles and lots of beef. Photo: Hugo Yu When the chef Nhu Ton was in Hanoi in 2022, she rented a Vespa and lit out for the territories. While cruising around ...