Athens Foods offers 15-count packages of mini phyllo shells that require nothing more than filling and baking. In this easy appetizer recipe, you don’t even need to turn on the oven. Baked Brie ...

Remove from oven, cool slightly and lift each phyllo shell off of the cup, placing it right-side-up on a serving dish or individual plates. Spoon or pipe 1/2 cup pumpkin filling mixture into each ...

Phyllo (also known as fillo or filo ... melted into the half-and-half and be slightly warm, not hot. 3. Before filling shells, place the shells on a baking sheet and bake in preheated 350-degree ...

Bake the phyllo shells and the scraps on the oven's middle shelf until golden brown, about 6 minutes. Remove from the oven and let cool. To serve, spoon the cherry filling into the shells ...

Add the butter and liqueur and stir to combine. Let cool before serving. Do not refrigerate. When ready to serve, Spoon filling into phyllo shells. Top with strawberry halves. Pour chocolate sauce ...

If you needed any further convincing that good things come in small packages, allow me to steer you to these Mini Quiches With Phyllo Crust. They feature a tender, custardy egg filling surrounded ...

Chef Terranova uses phyllo ... shells from the package and arrange on a platter. Using a small spoon or a squeeze bottle place about a tsp of the caramel sauce. Pipe about 1 tbsp of the filling ...

You can roll the phyllo into individual cigars for neat ... Image credit: SA Pork The magic of these rolls lies in the well-balanced filling. Pork mince, with its natural richness, serves as ...

Divide amount of phyllo sheets into two equal portions ... Top last sheet with prepared filling; to completely cover sheet evenly. Using the second half of sheets, repeat process on top of ...

Phyllo shells are so underrated. Few things make me feel more empowered than having an appealing appetizer or crowd-pleasing dessert ready at a moment's notice. For an impressive dish that makes ...

A spiral. A standard slice of phyllo pie offers a soft filling blanketed by flaky, tender, delightfully oily crust on the bottom, top and maybe — if luck delivers an edge or corner piece — a ...