And now, the modern tinned fish revival has surfaced a classic confection with a twist: chocolate sardines. Don’t worry, they ...

In the early 1900s the only chocolate spring-time treat that could be bought were in the shape of shoes, chicken, and fish. They were seen as religious symbols that embodied important aspects of ...

Picture / Babiche Martens ... Benjamin Bayly, The Grove and Baduzzi"For me a great food memory is the chocolate fish. You know, the ones that are marshmallow inside? My granny would look after ...

Uwajima Project Co., which developed the chocolate-fed fish with the prefectural government, aims to sell more than 200,000 choco-buri a year, worth about 2 billion yen ($18.25 million).

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More.