In the United States, tarragon is one of the less popular herbs. Its spear-shaped leaves have an assertive, specific flavor that some may find polarizing, but I enjoy its flavors of anise and ...

Tarragon is known as “The King of Herbs” in France. Find out why, what it tastes like, and how to use this herb in sweet and ...

Add the herb's bittersweet flavor to chicken, sea bass, and even cookies with these recipes. Tarragon is known for its fragrance and bittersweet, pungent flavor, reminiscent of anise or licorice.

Don’t they deserve some acclaim? Some attention? It’s time to spotlight herbs with a quieter footprint: tarragon, marjoram, shiso and chervil. As with all things, there is a hierarchy of sorts ...

Two popular and often interchanged herbs are tarragon and fennel. Both herbs have a licorice flavor and are often used together in recipes. However, this doesn't mean that they are the same.

French tarragon is one of the most desired culinary herbs. Chefs use it as a key ingredient for such sauces as bearnaise and tartar sauce. It’s also infused into vinegar to make the popular tarr ...

Tarragon (Artemesia dracunculus L.) is a green herb commonly used in cooking and herbal remedies. Most people use this herb to provide flavor and aroma in cooking. However, some promote its ...

CHENNAI: Tarragon (Artemisia dracunculus) is a perennial herb prized for its warm, aromatic flavour. Its dried leaves and flowering tops are popular in culinary traditions worldwide. Reaching a ...

"Make sure there’s plenty of lemon herb butter to go around," Speirs, owner of foodnessgracious.com notes. With only a handful of ingredients needed to make — don’t forget the fresh tarragon ...