This ginger-scallion sauce uses jarred pickled ginger (gari) in place of fresh for a brighter spin on the good-on-everything staple. Usually served in a twisted heap alongside a platter of sushi ...

Pickled ginger ... into a large clay pot. Pour 120ml (½ cup) of water into the marinade in the bowl, stir well, then pour this over the chicken, then mix in the ginger pieces.

Pickled ginger, also known as gari, is the perfect balance of sweet, tangy, and refreshing. This video walks you through a ...

pickled ginger with liquid, garlic, Shiro Miso, brown sugar and light soy sauce in a blender and blend until smooth. Slowly add the canola oil in a steady stream to emulsify, then the sesame chile ...

1 piece (7.5cm) fresh ginger, peeled and sliced into coins of a thickness that will be delicious pickled 1. Put the mushrooms in a bowl or a pot ... soaking liquid, soy sauce, sherry vinegar ...

Every year I try to make various unique New Year's Eve soba noodles, but this time I decided to make pickled ginger tempura and ... Scoop it into the pot with a spoon and drop it in.

This side dish stands up perfectly to the richness of the chicken thighs and the intensity of the spicy scallion- ginger sauce. I love these fried sweet plantains topped with quick-pickled red onions.