These quick-pickled magenta onions have the perfect ... Combine vinegar, sugar, cloves, allspice, bay leaves, peppercorns and mustard seeds in a medium nonreactive saucepan and bring to a boil.

Add Pickled ... whole, in slices, or strips (known in Spanish as rajas), which have been lightly fried in olive oil with onion and carrot slices, seasoned with salt, oregano, thyme, bay laurel ...

pickled mustard seeds, olive oil, smoked paprika, 1/4 teaspoon salt, or to taste, and several grinds of pepper. Mix well and set aside for 5 minutes before serving. Garnish with parsley leaves and ...

Old Brooklyn Original IPA is a whole grain yellow mustard ... A touch of pickled jalapenos adds warmth while kaffir lime leaves add a hint of citrus. “Mostarda is a classic condiment to go ...

Whole grain mustard and pickled banana peppers are served with Cochon's justly famous boudin balls. (The NOLA.com | Times-Picayune archive) KINDS OF MUSTARD German Mustard: Dark variety but a ...

Swedish pickled mackerel with onions is a traditional ... Combine the vinegar, 250ml/9fl oz water, sugar, salt, allspice, cloves, mustard seeds, bay leaves and cinnamon stick in a large saucepan.

Pickle chips, tubs of kimchi, salty kalamata olives, tangy pickled mustard greens ... pickled plums was on a trip to Tokyo ten years ago. Whole plums were plopped into sparkling highballs ...