Mexican Pickled Onions jazz up tacos, salads, sandwiches and more! Tangy and sweet with just the right amount of heat, these ...

They're quick, easy to make, and add a delicious crunch to tacos, burgers, and more. Quick pickled red onions are one of my favorite summer condiments. They go perfectly with tacos, sandwiches ...

Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness ...

While the lamb is roasting you can prepare the accompaniments. To make the picked onions, peel and very thinly slice two red onions. Heat the white wine vinegar, sugar and salt over a medium heat ...