With watermelon rind, what you get is pickles. In Russia, German immigrants used to pickle whole watermelons, rind and all. At some point, many cooks started leaving out the rind and just pickling ...

we always have watermelon rind left over, which got me thinking about a good recipe for pickled watermelon rind. Pickled watermelon rind is of course a favorite condiment in Southern cooking ...

Sheri shares her recipe for watermelon rind and refrigerator pickle slaw, a twist on a classic side. Sheri Castle shares her recipe for a watermelon rind and refrigerator pickle slaw, a clever and ...

What we really like about Guarnaschelli’s recipe is that it can be used to pickle both the watermelon rinds and the actual watermelon. First, you’ll want to make your brine. Guarnaschelli ...

Gently rendered, crispy bacon comes together with sweet-and-sour pickled watermelon rind in this salty, tangy, chewy snack. As they bake together in the oven, the bacon takes on the fruity brine ...

Her book Farmer Boydetails farmstead meals that were highlighted by an ingredient you may have never had: watermelon rind pickles. “Almanzo ate the sweet, mellow baked beans. He ate the bit of ...

Bring all of the ingredients to a boil. Pour over watermelon rinds and allow to pickle until cooled. Best if allowed to sit overnight. Slice thin for serving. Combine all ingredients in a mixing ...

This American take on a Vietnamese classic pairs watermelon pickles, which are popular in the South, with beef tenderloin and a sesame mayonnaise. Justin Chapple is a chef, recipe developer ...