While simple syrup can be infused with anything from spices to chiles, it’s especially tasty when it reflects the season and the place. This wintry L.A. version combines the pine notes of ...

So rosemary looks like a mini Christmas tree, and you also get a smoky element.” Westcott makes a vanilla orange rosemary simple syrup for the cocktail, which adds a subtle sweetness.

Make the rosemary simple syrup: Stir together sugar, 1/2 cup water, and rosemary in a small saucepan. Bring to a gentle simmer over medium-low; cook, stirring occasionally, until mixture is syrupy ...

Simple syrup is also fantastic when flavored or spiced. Try cinnamon syrup or rosemary syrup. If you need to make larger quantities, stick with the easy 1:1 ratio of water to sugar.

Loquat Rosemary Simple Syrup. 2 cups halved and seeded loquats. One 4-inch sprig rosemary. Approximately 3/4 cups granulated sugar. Place loquats in a saucepan with just enough water to cover.

For the Rosemary Simple Syrup: ½ cup water. ½ cup granulated sugar. 4 sprigs rosemary. Combine the water, sugar and rosemary in a small saucepan over medium heat.

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