To eat a rambutan raw, you tear off the outer rind and pop out the sweet, white fruit. (Photo Credit: Moment RF/Getty Images.) The flavor of a rambutan is often compared to that of a grape.

Native to southeast Asia, rambutan is a unique fruit that grows best in the tropical climates of Malaysia, Thailand, Vietnam, the Philippines, and Indonesia—though it also grows in Mexico and ...

The most recent one to catch our eye? Rambutan, a tropical, Southeast Asian fruit that delivers the same skin-resurfacing “pros” of retinoids with none of the frustrating “cons.” ...

Peel off its hairy shell, then savor the creamy white flesh of this Southeast Asian treat. How to eat rambutan, a small but mighty flavor powerhouse with a vibrant red, hairy exterior and plush ...

Rambutan, with its vibrant red exterior and succulent flesh, isn't just a treat for the taste buds but also packs a punch when it comes to health benefits. This exotic fruit, native to Southeast ...

MANILA, Philippines — After flowering from late March to early May, the rambutan is a favorite summer fruit in season, fruiting abundantly and producing the exotic fruit of Southeast Asia.

Native to southeast Asia, rambutan is a unique fruit that grows best in the tropical climates of Malaysia, Thailand, Vietnam, the Philippines, and Indonesia—though it also grows in Mexico and ...