Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food & Wine, Southern Living, Real Simple, and Health. She has been cooking professionally since ...

No one wants pigs in a blanket that don't have the right ratio of sausage to pastry. Here's how to cut crescent roll dough so ...

If pigs in a blanket is a must-make game day appetizer for you, then you need to try this pigs in a quilt the next time you're serving a crowd.

This is the year that pigs in a blanket get their due. We’re talking about small little hot dogs or sausages wrapped up in crescent rolls. They can be dipped, popped into your mouth, or even ...

Cut your bacon rashers into smaller strips and then roll them into a pigs in blanket shape keeping the bacon tight around the sausage meat. If you want your ingredients to go further then portion ...

To make these Chicago-style pigs in a blanket, tear refrigerated crescent rolls along the perforations into triangles, then make two lengthwise cuts in each to create three smaller triangles.