If you do use shortening in your flaky pie crust, look for a butter flavored ... a dessert that fills layers of the dough ...

Nut Pies: Pecan pie or walnut pie ... Proceed to "Rolling Out the Dough Section" if using the crust right away. Combine the ...

To par-bake your crust, roll out your favorite pie dough recipe, fit it into a pie dish and crimp the edges. Chill for at least 30 minutes so the butter can firm up. Preheat the oven to 375° (or ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

Toast the nuts in the ... with the rest of the pie filling, pressing down well. Brush any exposed pastry with the beaten egg. Roll the reserved pastry into a circle, and using the cake tin as ...

Filled with fruit, nuts or custard, pie is simply delicious ... this Martha Stewart recipe absolutely brims with ripe blueberries and a lattice top crust sprinkled with crunchy sanding sugar.