Traditionally pierogi are served with simple toppings: fried onions, lardons, melted butter, sour cream or pork rinds. These toppings may also be upgraded or replaced with more complicated sauces, as ...

Made with convenient frozen pierogi, sausage, and a creamy cheese sauce, this dish is the ultimate comfort food. For more ...

This easy recipe combines juicy kielbasa, plump pierogies, and a simple butter sauce for a satisfying meal that’s ready in ...

Transfer pierogies to a lightly floured surface. Reroll dough scraps and repeat process to make as many more pierogies as you can. Bring a large pot of salted water to a boil. Once water comes to ...