Pig farming and meat processing involve a meticulous series of steps to ensure efficiency, sustainability, and quality. It begins with breeding and raising pigs in well-maintained environments ...

The surveillance plan, developed in partnership with the United States Department of Agriculture (USDA) and the Inter-American Institute for Cooperation on ...

14,000 pigs, and 4,000 cows are slaughtered for human consumption in the United States. It is a process that takes place far from public view, and one that few know very much about. In the past, ...

Consequently, those inspectors have no way of assessing the humaneness of the slaughter process or reporting stunning-related ... that are used to convey pigs into the gas chambers. The cameras would ...