Creamy beetroot mousse on rye or crackers, topped with pine nuts and dill—an easy, elegant appetizer that’s make-ahead ...

The crust is made from raw pine nuts, graham cracker crumbs, bittersweet chocolate (you could also use semi-sweet for a slightly sweeter crust), and unsalted butter. The crowning glory is a ...

If you are feeling extravagant, or it’s a special occasion, try switching the walnuts for pine nuts. Seed and nut crackers with avocado dip. Picture / Babiche Martens Seed and Nut Crackers with ...

Add the herbs, apricots, cranberries, and pine nuts. Mix well, and stir the mixture into the white breadcrumbs, again mixing well. It's now ready to roll in tinfoil (in a large Christmas cracker ...