The pineapple bun – bo lo bao, or bo lo yau when sliced open and stuffed with a slab of butter – is a popular Hong Kong pastry found in many bakeries and convenience stores in the city ...
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Where does Hong Kong’s pineapple bun come from? Japan, Mexico or a creative baker’s mind?No matter where the bo lo bao comes from - Japan, Mexico or mainland China - it has become a Hong Kong staple. In 2014, the Hong Kong government listed "pineapple bun making technique" as part of ...
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