Pineapple buns are named for the pattern of their golden-brown crust. Do we owe them to Japanese occupation or Chinese expelled from Mexico? The pineapple bun - bo lo bao, or bo lo yau when sliced ...

Palo Alto Weekly: What are some of your specialties? Wendy Chan: Some of our regular items are pineapple bun, classic Hong Kong-style bun with a cookie topping, green onion bun, a savory bun with ...

Create your own film based on this iconic cartoon, and follow our recipe for an easy version of one of the city’s top snacks, pineapple bun.