The Hong Kong Cantonese snack known as a pineapple bun (bo lo bao). They’re made from a special milk bread dough that’s enriched with butter, sugar, and eggs. The dough is made using a tangzhong, ...

Lu said Pineapple and Pearls churns out anywhere from 80 to several hundred buns a day. Chances are, they will be the first thing you smell when you walk in. "We bake constantly throughout the day ...

TAIPEI, TAIWAN / ACCESSWIRE / November 2, 2019 / BAO-Handmade wool felt studio in Taiwan presents a springy, tactual, loose bread that is not made from flour. Three years ago, the 36-year-old Navy ...

Compared to a pineapple bun, melonpan is lighter and drier with a firmer crust. It has been said that melonpan was invented in the 1920s by an Armenian baker in Tokyo and that it arrived in Hong ...

The journey of Ho Yuen, a cha chaan teng, or tea cafe, that began life in a Kowloon district, has gone from Hong Kong to Canada to Hong Kong – and back to Canada again. Its second-generation ...

The pineapple bun – bo lo bao, or bo lo yau when sliced open and stuffed with a slab of butter – is a popular Hong Kong pastry found in many bakeries and convenience stores in the city, ...