Jack Hennessy gives a reader challenge this week in “Braising the Wild” with his recipe of Pineapple Roasted Duck.

Think you don’t like cognac? Then you weren’t in attendance at one of the Hennessy parties this weekend. The company’s mixologist, Jordan Bushell, blended a roster of fruity cocktails that made ...

Hennessy and pineapple ice cream. Patron XO Cafe and chocolate chip ice cream. Godiva Dark Chocolate Liqueur and fudge brownie ice cream. Ultimate fantasies for the spirited ice cream lover? No ...