Kue nastar is a filled pastry popular in Indonesia at Tahun ... container at room temperature for up to 4 weeks. Make the pineapple filling: In the pitcher of a blender, process the pineapple ...

Refrigerate for 30 minutes to one hour. Or you can use at once. 1. Form the pastry into 10g balls. 2. Form the pineapple filling into 8g balls. 3. Chill both till firm. 4. There are three patterns ...

JJ Bakery has long been a delicious pastry and dessert staple in Arcadia. Their plain and simple traditional pineapple buns are fluffy, sweet and filling.

Similarly for the sourness, as you chew on the filling, it gets more sour. The crumb is quite nice too." The judges like the pineapple's tartness, paired with the crumbly pastry. Mr Chia says ...