Repeat until all the cakes are covered then put them in the fridge to firm up for at least 30 minutes or up to 2 hours. Dust a work surface with icing sugar and roll out the darker pink marzipan ...

Mary’s light fruit cake is covered with marzipan and fondant icing to look ... Colour one bowl pale dusky pink and colour the second bowl a light gold colour, using the autumn leaf colouring.

With the flavours of a pink and yellow coloured almond sponge cake encased in a layer of marzipan, a Battenberg cake always takes me back to childhood. I wanted to revisit childhood memories with ...