Carefully brush the edges of the roses with pink dust. Repeat the process until ... Grease and line a 15cm/6in, 23cm/9in and 30cm/12in round cake tin. For the 15cm/6in tier, cream the butter ...

This pretty pink-and-white cake looks beautiful as it’s topped with edible flowers and gold leaf, and it also tastes amazing with light vanilla and rose flavours. For this recipe you will need ...