Bright, crisp, dry, and filled with sunshine, few wines are more refreshing than a chilled glass of pinot grigio. The grape variety's origin is French, where it is known as pinot gris. However ...

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Pinot Noir is the grape behind some of the world's most expensive red wines, but it also makes delicious and distinctive ...

The Pinot Gris grapes are fermented on their skins, resulting in a peach or copper-colored wine depending on the maceration time. The color comes from the Pinot Grigio grape skins. Often ...

Like a Shakespearean tale, what we have in pinot gris and grigio is two wines, both alike in dignity and yet different in style. Named for its grey-red colour as a grape (gris and grigio translate to ...

Pinot Gris' genetic roots can be traced to both France's Burgundy region and southwest Germany, and is a lighter-skinned mutation of the red grape Pinot Noir ... where it's known as Pinot Grigio, as ...

Pinot Gris' genetic roots can be traced to both France's Burgundy region and southwest Germany, and is a lighter-skinned mutation of the red grape Pinot Noir ... where it's known as Pinot Grigio, as ...

"Red or white?" is more than an outdated question. It's so far beyond a foodie faux-pas that, if your server asks it at the start of your meal, you can probably expect a lousy dining experience.

Food & Wine's guide to popular white wines like Chardonnay, Sauvignon Blanc, and Pinot Grigio/Gris, as well as white wine varietals you might be less familiar with, like Pinot Blanc and Viognier ...