Filipino cuisine is once again taking the spotlight ... it can be enjoyed as a main dish or appetizer. Often basted with oil, banana ketchup and leftover marinade while grilling, the mixture ...

Have you heard of ispabok? Credit: junpinzon / envato Pansit is a popular Filipino dish made with noodles and various ingredients. It is believed to have originated from the Chinese, but Filipinos ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered, but I prefer to brown the meat first, so the finished dish is less pale. Different ...

Celebrating Christmas at home or anywhere in Australia, these Filipino dishes will surely bring back childhood Noche Buena memories from the provinces in the Philippines. Christmas specialties and ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...