Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of ...

It all starts with a DIY hack: a soda bottle nozzle. Take a small plastic ... you'd drop a piping tip into a piping bag. Fill ...

Can’t decide which éclair is your favourite? Better have one of each then. Equipment and preparation: You will need a large piping bag fitted with a 1cm/½in plain nozzle. Preheat the oven to ...

In a separate bowl, cream the butter and sugar together until ... icing into a piping bag fitted with a number 3 writing nozzle. Pipe the outline of a tennis court on top of the green fondant ...

Fill a piping bag, fitted with a plain éclair nozzle, with the whipped cream. Pipe the cream evenly over one base, starting at the outside edge of the sponge, working inwards. Place the remaining ...