1. Fill a shaker with ice. 2. Add vodka, pistachio liqueur, simple syrup, and lime juice. 3. Shake vigorously for 15-20 seconds. 4. Rim a chilled martini glass with crushed pistachios. 5.

By Korsha Wilson At Caffé Vittoria in the North End of Boston, a drink arrives in a conical glass, a scoop of pistachio ice cream melting into the light green liquid. Served with a demitasse ...