Stuffing a pita with an even layer of filling before ... keep warm while you cook the remaining arayes. Meanwhile, make the sauce. Finely grate 1 garlic clove into a small bowl.

I have recently made my own Bang Bang sauce and kept a batch in the fridge. I ended up being so shocked at how Bang Bang ...

This Greek Pita sandwich is a delicious combination of Jones All Natural No Antibiotics Ever (NAE) Chicken or Pork Meatballs, homemade tzatziki sauce and a simple Greek Chopped Salad.

Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste. Cut off the top third of each pita and split the pita open.

Instead of the Nandos sauce, I created a yogurt marinade that ... and basil Salt and pepper Two boneless chicken thighs To serve Pita bread Iceberg lettuce Halloumi cheese Caramelised onion ...

The chicken is then thinly sliced or chopped and served in a soft pita bread with fresh vegetables, tangy pickles, and a drizzle of creamy garlic tahini sauce or yogurt. It’s a well-balanced ...