This Lebanese fattoush salad is crunchy, herby, and full of flavor! Made with crispy toasted pita, fresh vegetables, feta cheese, and a vibrant lemon-sumac-pomegranate dressing. A refreshing side or ...

While it's nearly impossible to find a miss on the menu, the biggest hit remains the pita and hummus. The bread is pulled from a wood-burning oven and arrives hot, puffed and slightly sour from ...

Creamy avocado hummus with tahini, garlic, and lemon—smooth, rich, and perfect for dipping with pita or veggies. A modern twist on a classic favorite. You know when parents find out their kid ...

Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve with pita chips or crudités.

This easy hummus recipe is great to make sandwiches ... Sprinkle with paprika and serve with pita bread, warmed in a moderate oven for three minutes, and cut into quarters.

About Beetroot Hummus Recipe: What makes beetroot hummus an absolute favourite ... Finish with a drizzling of olive oil and fresh coriander leaves on top. Serve with pita breads.

Top hummus with olives and vegetables, creating an appealing pattern, and drizzle with reduced balsamic vinegar and olive oil. Garnish with chopped parsley. Serve with pita crisps or vegetable chips.