Cut each pita bread into wedges or strips. In a bowl, I drizzle the pita pieces with olive oil and sprinkle with salt, garlic powder, or any spices I enjoy (like paprika or za’atar). I lay the ...

While it's nearly impossible to find a miss on the menu, the biggest hit remains the pita and hummus. The bread is pulled from a wood-burning oven and arrives hot, puffed and slightly sour from ...

Here, learn about the many health benefits of hummus and how you can incorporate it into your diet for an additional, healthy boost. Lee Cotton, RDN, is a registered dietitian and the founder of Lee ...

Ever since one of my favorite Mediterranean food spots closed, I’ve been looking for my fix of hummus with warm pita chips and garlic sauce, shawarma and rice bowls. But hidden in Saginaw County ...

Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve with pita chips or crudités.

Season with salt and pepper. Rest for 5 minutes. To serve, warm the pita bread, top with sliced lamb and aubergines and add a good dollop of your favourite hummus. Garnish with mint leaves.