Crispy ridgelines of pastry hold the deep comforts of ricotta and a perfect ... Sourdough to be specific: made via a slow ...

Gently spread the almond mixture evenly over one piece of the puff pastry, leaving a 1/2-inch border. Bake until puffed and golden all over, 30 to 35 minutes. Press the plain puff pastry sheet ...

Serve with a little crème fraîche or plain yoghurt to balance the sweetness ... based tart tin (about 4.5cm/1¾in deep). To make the pastry, mix the flour and icing sugar together in a bowl.

For the pastry, sift together the flour and icing ... Thoroughly whisk together the egg yolks, plain flour and sugar in a bowl. Pour the milk into the bowl containing the eggs and whisk to combine.

The pastry case at the Wellesley bakery is filled with exquisite and generously sized French pastries — brioche buns, pain au chocolat, kouign-amann, canelés, and more — but the plain ...