From the famous New York water theory to whether pineapple on pizza really enrages Italians, we asked two pizza makers about the biggest myths, mistakes and misnomers.

Neapolitan pizza: simple in theory, heartbreakingly complex in practice. Flour, water, salt, yeast – sounds easy, right? Then you try to make it. The dough won’t stretch, the sauce is too ...

The test kitchen folks over at Pillsbury shared that a trick for making the easiest-ever beignets is to use store-bought pizza dough and just two more basic ingredients. The traditional square ...