earthy flavor to this curry. Sugar: Adds some sweetness to balance the other flavors. I like using coconut sugar to make this ...

Cover and cook for 30-35 minutes until the beans are tender. Add the salt, garam masala, chilli powder and sugar, and cook for a final minute. Stir in the cream and serve. This can be stored in an ...

A massaman curry is a relatively ... version – I just serve a bowl of plain-cooked green beans alongside. SERVES 6 2½ teaspoons tamarind paste 25g palm sugar or soft light brown sugar 500ml ...

Just a few minutes precooking and this rich tasting slow-cooker veg curry can be quickly assembled – serve with basmati rice, plain yoghurt ... frozen spinach, sugar and stock.

For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm sugar, beans, and lime juice in a food processor and blend to a paste.

And yet shelves stocked with vanilla extract, vanilla paste, vanilla beans ... sugar with flavour and aroma. Just bury a pod or two in a 2-cup container of sugar and use as you would plain ...