“We wanted the food to be healthy, taste good, and just be something different, have a fresh zesty, I guess, you could say flavor and taste good,” said co-owner of Zest Plant-Based Kitchen in Traverse ...

Chicago has long been a carnivorous restaurant city, from our historic hot dog stands to barbecue rib tip joints to steakhouses old and new. But Bloom Plant Based Kitchen in Wicker Park has firmly ...

Joylark Plant Kitchen & Bar will be open Monday through Thursday from 7 a.m. to 8:30 p.m.; Fridays from 7 a.m. to 10 p.m.; Saturday from 8 a.m. to 10 p.m.; and Sundays from 10 a.m. to 8 p.m.

Aimee Levitt is a freelance writer in Chicago. Chef Kevin Schuder hasn’t been getting much sleep since he opened Fancy Plants Kitchen in Lincoln Park, an offshoot of his vegan catering company and ...

“Feng shui is all about improving harmony and flow throughout a home, and the kitchen is a particularly important area ...

You'll feel better knowing your meal was prepared without harming animals—but that's far from the only sell at this beautiful veg spot in the Upper East Side. A vegetarian restaurant wasn’t high on my ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...