Researcher Shikhadri Mahanta explains the effective eco credentials of atmospheric cold plasma as a food science technique.
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Scientists use plasma to enable futuristic 3D-printed food — here's how it could revolutionize an industryScientists at the University of Alberta found a new way to improve plant-based foods, and it involves plasma, the same stuff that makes up stars, as reported by Phys.org. The breakthrough makes 3D ...
Food science and entomology researchers from the Arkansas Agricultural Experiment Station teamed up to harness plasma and measure its effects on rice seed. The project began after Mahfuzur Rahman, ...
In this opinion piece, Shikhadri Mahanta says there is a better way to protect wheat from post-harvest losses due to ...
Harrison's blood contained the rare Anti-D antibody, used in medicines administered to pregnant mothers to prevent their ...
Food science and entomology researchers from the Arkansas Agricultural Experiment Station teamed up to harness plasma and measure its effects on rice seed.
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