You know the line: The quick "Careful, the plate's hot!" as your server hands you a steaming platter of bacon and eggs. It's a restaurant standby. But what's the deal with all the hot plates ...

Once the butter is slightly "foamed up", pour the eggs into the pan and here is where the important part comes in. The chef's ...

For now, eggs remain a staple food for many UD students, even as costs rise. Whether shopping at Aldi, switching to cheaper ...

And that brings us to tricks for making one lone egg satisfy as a center-of-the-plate protein. The idea of starting each day with eggs goes way back. An English cookbook published in 1669 ...