Is there anything better than homemade jam? Once you try this simple plum jam recipe, I know you'll want to make it again and ...

Spread the plum mixture in a thin layer to cover the bottom of the tart shell. Fill the tart shell with the pumpkin mixture. Bake 45 to 55 minutes, or until the filling is just firm to the touch.

In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will absorb the sugar as they rest in the syrup and this will stop them rising to ...

Making plum jam at home is a fantastic way to take advantage of this seasonal fruit and preserve its delicious taste to enjoy all year round. This jam adds a unique and refreshing touch ...

This easy plum jam with added sparkle makes a great Christmas present or accompaniment to your roast turkey. You’ll need a sugar thermometer for this recipe. Peel the apples and grate into a ...

My very first jam memory was of my grandmother. She made a dark, rich, glossy jam that was sweet and sharp. It tasted just amazing on hot buttered toast when we would visit her on the way home ...