As a recipe developer who has made all kinds of poached-poultry dishes, these are what I've found to be some of the best ...

At least 1 hour and up to 24 hours ahead, sprinkle each chicken breast with ¾ teaspoon salt. Chill, uncovered, until ready to cook. In a small saucepan just big enough to hold the chicken with an ...

After the chicken is cooked, it's plunged into a bowl of iced water, which tightens the skin and firms up the meat (this only works for fresh birds). The poaching liquid can be reduced then used ...

A fresh and healthy chicken noodle recipe. With umami miso elements and crunchy seasonal greens, this makes for a great mid-week go to. Preheat the oven to 200C/180C Fan/Gas 6. Whisk together the ...

Like Salisbury steak and green-bean casserole, the regal midcentury favorite of tender poached chicken, usually breast ... you can find evidence of creamy recipes with the appendage “à la ...

How can you tell if poached chicken is cooked? There are different methods for poaching chicken; here, a pound of boneless, skinless breasts is added to boiling water with aromatics. Once the ...

This curried chicken salad recipe with a regal history is well worth making for coronation watching and beyond. Keystone/Hulton Archive, via Getty Images The original dish of cold poached chicken ...