The pears are poached whole, so they have a commanding ... That quick step evaporates the majority of the alcohol, so another boost of brandy is added at the end. Bring the water to a boil in ...

This week’s recipe is a non-alcohol version featuring honey, water and vanilla. The thing I like about poached pears is that you can make them a day or so ahead and store them in their poaching ...

The pears are poached whole, so they have a commanding ... That quick step evaporates the majority of the alcohol, so another boost of brandy is added at the end. With some time to chill in ...

Which means vermouth-poached pears will be deeply flavored with no extra ingredients. Using honey in the poaching liquid instead of sugar serves a similar purpose. While sugar only brings ...

Peeling pears before poaching is pretty standard practice, and not without good reason. For one, no skin allows the fruit ...

These saffron-chai poached pears may not be a traditional Diwali dessert, but they incorporate many of the beloved flavours of the festival. The pears are cooked in a medley of warming spices such ...