Serve with red wine poached pears and sweetened cream for an elegant dessert, or eat them simply dusted in cinnamon sugar. For the pears, carefully remove the core with the tip of a knife and ...

Once poached, lift the pears carefully from the liquid and set ... You can add a scoop of custard, ice cream or double cream - whipped cream would also complement them nicely I think (I used ...

Simmer the wine, water, vanilla, raspberries and sugar until the sugar has dissolved. Peel and half the pears and place in poaching liquid. Simmer gently until they’re just soft. Remove pears ...

Serve with a generous scoop of vanilla ice cream, a big dollop of freshly whipped ... The following excerpt is her recipe for red wine and honey-poached pears and plums. This is exactly the ...

Chop the poached pears into even bite size chunks along with ... then using a whisk fold the mascarpone and icing sugar with the soft whipped cream until smooth. Place into a piping bag and ...

To impress guests, you can re-create the Pear, Beets & Burrata Salad from the Select restaurant in Sandy Springs at home.

Once poached, lift the pears carefully from the liquid and set ... You can add a scoop of custard, ice cream or double cream - whipped cream would also complement them nicely I think (I used ...