"This spicy beef and poblano pepper casserole is super-easy, delicious, and a low-carb version of chiles rellenos," says recipe creator EmmLee. "Serve with dollops of low-fat sour cream and pico ...

If you're craving the rich, smoky flavors of roasted poblano peppers combined with gooey, melted cheese, this Chile Relleno Casserole will make you beg for seconds! With layers of roasted poblanos ...

This casserole captures the essence of chile ... drain them well and pat dry with paper towels. If using fresh poblano peppers, roast them over an open flame or under a broiler until the skins ...

Among the dishes she prepared was this homey chile relleno casserole with layers of cumin-spiced beef, cheddar, eggs, and canned poblano peppers — an ingredient readily available in grocery ...

yellow bell pepper, green olives, raisins and spices. The entire thing can be prepped in advance. Chicken and Tortilla Aztec Casserole (Cazuela Azteca), above left. Warm and comforting. Poblano ...

(Make the filling while the peppers are cooling.) Once cool, use a paper towel to remove the blackened skin. Make a small, lengthwise slit in the poblano ... and spray a 9x13 casserole dish ...

You can use a casserole dish, slow cooker or wok ... The chicken and the poblano peppers play well with each other. Poblanos have a darker, smokier flavor. This is especially true after you ...