Cooking the poffertjes: Heat a special poffertjes pan (or a regular pan if not available). Grease the indentations with a bit of butter and fill them with batter up to 2/3 full.

Poffertjes - a unique delicacy of the Kingdom of the Netherlands Traditionally made on a special pan with small indentations, poffertjes have become an integral part of Dutch markets and culinary ...