‘Polish Cookery: The Universal Cook Book’ by Maria Ochorowicz ... this beautifully-photographed bilingual album presents a haute-cuisine approach to the food of Poland, or even, more specifically, to ...

At the other end of the spectrum – haute cuisine – was Kuchnia Polsko-Francuska (‘Polish–French Cuisine’) by Antoni Tesslar. This famous chef of French descent served at the Potocki Palace in ...