My mother is a latkes innovator. Never being content to make the same recipe year after year, when Hanukkah rolls around, she'll try something new. Our journalism ...

The Festival of Lights is upon us, which means it's time to light candles, enjoy some fried food and celebrate with friends and family. Because the Hanukkah miracle centered around oil, the eight ...

Devouring a fresh latke -- too hot to handle even -- is an experience no one should miss. These lightly fried potato pancakes go straight from the fryer to eagerly awaiting mouths because that's when ...

Chubby and soft-centered or thin and crispy — my classic latke recipe lets you have them both ways. By Melissa Clark Every latke lover has an ideal. For some that perfect latke is chubby and ...

While the whole point of eating potato latkes to celebrate Hanukkah is that they're fried in oil, to symbolize how the oil burned for eight days, there's a healthier option! This recipe involves no ...

These air-fryer latkes have all the savory goodness of a traditional latke, without the oily mess. Prep: 20 min. Cook: 15 min./batch 3 servings Text Ingredients Finely grate potatoes; firmly squeeze ...

One of Rabbi Ellen Jaffe-Gill’s rules of a good latke is not to use leftover Thanksgiving mashed potatoes for the holidays’ traditional potato pancake. That’s lazy, she says. Another is to not even ...